Composition:
meat and meat-by-products 42% (of which chicken 12%), cereals, minerals, densifiers.
Additives:
Nutritional additives: vitamin A 1200 U.I./kg, vitamin D3 160 U.I./kg, vitamin E (Alfa- tocoferol 91%) 5.0 mg/kg.
Analytical consituents:
moisture 80.0%, crude protein 9.0%, crude fat 7.5%, crude fibre 0.5%, crude ash 2.7%.
